Thursday night (4/3/08) I stopped by Texas Roast (Highland Village) and picked up a pound of fresh coffee beans because some friends were coming over for dessert and coffee.
I was told the coffee had just been roasted that day or the night before, and it must have been true, because it was still degassing (i.e., expelling the CO2 that roasting causes the beans to give off), for when I brewed some AeroPress coffee with it, it foamed all over the place!
I bought the Fireside Roast, and in the words of Agent Dale Cooper, it makes "a damn fine cup of coffee."
Two days later I made a cup with beans I had ground Thursday night, and it was still fresh-tasting and great!
Tuesday, April 8, 2008
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