I'd been looking for this book, COOKING WITH THE BIBLE: Biblical Food, Feasts, and Lore, by Anthony F. Chiffolo and Rayner W. Hesse, Jr., since it was published in August 2006, but no one around here carries it - probably because it has a $75 price tag, even from Amazon.com. That's more than I would gamble sight-unseen, no matter how good the reviews, especially since I am more of an eater than a cook.
Well, today I found that the authors have a Website where they seem to give many (maybe all?) of the recipes in the book, with other information, too.
Enjoy! (And don't forget to invite me to dinner when you cook something from this!)
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